Yadav, A., Vishwakarma, R. K., Mishra, S. K., & Shukla, A. K. (2020). Isolation and Characterization of Tamarind Seed Gum as Pharmaceutical Excipient. International Journal of Health and Clinical Research, 3(2), 49–57. Retrieved from https://ijhcr.com/index.php/ijhcr/article/view/64