CHAURASIA, P.; RAWAT, P.; PANT, A. Changes in Smell and Taste As a potential markers of COVID-19 Infection. International Journal of Health and Clinical Research, [S. l.], v. 3, n. 7, p. 84–88, 2020. Disponível em: https://ijhcr.com/index.php/ijhcr/article/view/268. Acesso em: 3 jul. 2024.