SINGHAL, R.; SETH, M.; DAS, R. K. Evaluation of nutrition status in critically ill patients. International Journal of Health and Clinical Research, [S. l.], v. 4, n. 1, p. 135–137, 2021. Disponível em: https://ijhcr.com/index.php/ijhcr/article/view/715. Acesso em: 4 jul. 2024.