A cross sectional study to assess the pattern of food consumption among tribal women of age group of 15-49 years

Abstract

Background: Tribal populations have some specific characteristics which are different from other tribes. They have their own tradition. In view of their habitat and food habits, they form a distinct group compared to other populations. Their food intake is influenced by vagaries of nature, with large seasonal variations, depending upon availability of agricultural and forest produce. So the current study was conducted to assess the pattern of dietary consumption in tribal women. Methodology: A community based cross sectional study, was conducted in 80 women of 15-49 years of age at the tribal areas of Chandrapur district by stratified random sampling. A set of structured questionnaire was given to the participants who consist of questions on pattern of dietary consumption. Results: Maximum (59%) participants were occupied in agriculture suggesting that main occupation of the area. 63(45.65%) were consuming cow milk Whereas 17 (12.31%) does not consume milk at all. 67(83.75%) were consumed hen eggs and all 80 (100%) individuals consumes Soyabean oil on daily basis. rice and wheat are the staple food consumed among the tribal population. 100% population consume green vegetables whereas 59 (73.79%) consumes wild vegetables (Ranbhajya). Conclusion: Tribal population follows their own tradition and dietary pattern.